منابع مشابه
Quality Management Software in the Food Industry
In the food industry, quality management has become crucial to companies responsible for ensuring that the safety of products complies with the strict government regulations and/or copes with the increasing customer demand for new products and shorter product development cycles, whilst simultaneously having to protect their brands from food scandals or other adverse situations. In this paper we...
متن کاملQuality Management: Important Aspects for the Food Industry
Certainly, with the advent of globalization, the market has become more competitive, be‐ cause it has opened the opportunity for new competitors. This does not necessarily mean risk for the survival of local businesses, but a challenge that they must consider. This chal‐ lenge relates to the need to create greater consumer loyalty to products and services, greater suitability of the product to ...
متن کاملApplication of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
The purpose of this project is to propose a quick and environmentally friendly alternative to measure the quality of oils used in food industry. There is evidence that repeated and indiscriminate use of oils in food processing cause physicochemical changes with formation of potentially toxic compounds that can affect the health of consumers and cause organoleptic changes. In order to assess the...
متن کاملApplication of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
The purpose of this project is to propose a quick and environmentally friendly alternative to measure the quality of oils used in food industry. There is evidence that repeated and indiscriminate use of oils in food processing cause physicochemical changes with formation of potentially toxic compounds that can affect the health of consumers and cause organoleptic changes. In order to assess the...
متن کاملRheology for the food industry
Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1973
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(73)85387-1